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Papa John | PBD Podcast | Ep. 184
PBD Podcast
What I Learned From the Second Wendy's
What i learned from wendy's, i don't like grease. They just had a processes where the efficiency of getting that order, getting an bake, getting the oven and getting out the door were second to none. Jim patters was the one guy that was multi faceted in his ability to do more than one concept. Patterson did long john silvers. He did windy's. He did chee cheese. He did rileyh's, hamburgs. He did fud druckers. The onlything i've done is papa johns and a few other things, the bar.
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