Inside the Incredible World of Japanese Cooking with Sonoko Sakai
Christopher Kimball’s Milk Street Radio
00:00
How Much Salt Is in Your Home Cooking?
John and Sarah are concerned about using salt in their home cooking for medical reasons. 80 to 90% of their salt intake is coming from stuff you buy the supermarket or restaurants, they say. John: There's no way around it; if you don't salt it, it's not going to taste good. Justine says she can't get a pie that works with raspberries and blackberries.
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