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Industry Bias: Misleading Us About Meat (Part I)

Nutrition Facts with Dr. Greger

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Is Smoking Not Bad for You After All?

Of those randomized to quit 13.7 percent died within the study window whereas of those in the control group who got no special instruction only 12.9 percent died. A series of articles published in the annals of internal medicine recommending people just keep eating their meat was decried by nutrition researchers as irresponsible and unethical. Did you know that the same person paid by big sugar to downplay the risk of sugar was paid by big meat to downplayed the risk of meat? Here's the story.

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