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Onion Soup

The Recipe with Kenji and Deb

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Enhancing Flavor in Onion Soup: Broth Choices and Tradition

This chapter delves into enhancing onion soup's flavor through different broths, comparing chicken and beef options, and highlighting concentrated bouillon. It also discusses vegetarian alternatives like mushroom stocks and addresses traditional ingredients, especially cheese, while correcting common misconceptions about the dish's preparation.

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