An Expert’s Perspective on Pots and Pans | Demystified
The Dave Chang Show
00:00
Cooking in a Nonstick Walk
Don't cook anything at home using super because your hight is properly low. Ceek you your stoves. Your stove on high is the pilot light for a chinese restaurant. You just need something that can cook quickly, but it's not ove ripping high heat. The whole idea of cooking in a nonstick walk for me, isn't to get wake. Is to cook something as quickly as able, as cleanly as possible, with as little clean up as possible. That's it.
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