Ep 85: Jo Brand
Off Menu with Ed Gamble and James Acaster
00:00
How to Make Rhubarb Crumble
Dessert is my favourite of all the courses, rhubarb crumble. I'd also have custard and cream and ice cream as well. And squirty cream that you can just squirt into your mouth while there's no other food in it too. That reminds me of like Sunday lunches at my mum's big rhubarb crumb, big helping a rhubarb crumb afterwards, and then cart door vanilla ice cream. The thing I like about sort of vegetables and fruit is not anything else mixed in with them. It's an abomination in my book.
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