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3min chapter
Healthiest MEAT on the Planet: How Probiotics & Fermentation Can Remove Toxic Sugar Molecule in Meat | EP 329
The Dr. Gundry Podcast
Understanding Meat and Dairy Health: The Impact of New 5GC
This chapter examines the health effects of consuming different types of meat and dairy, focusing on a sugar molecule called new 5GC found in various animals. The discussion also addresses the significance of fermentation in dairy products and raises caution about certain meats and their associated health risks.
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Discover
highlights
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