2min chapter

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308: Brewer’s Retreat Panel on Wine-Beer Hybrids with Russian River, Side Project, and Hanabi

Craft Beer & Brewing Magazine Podcast

CHAPTER

How to Choose the Right Grapes for Your Beer

As a brewer you almost never get to ask when your grapes are going to be picked because we're secondary to the winery typically. I've only had the opportunity once to ask to oh I want it lower you know bricks which would give me a higher acid or whatever so we are usually at the whim of the winery The beer that we're serving tonight with the dinner the small batch in tinction salvin you in Blancas dry hop and Nelson was actually a much lower sugar content than they would have normally picked it at.

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