Off Menu with Ed Gamble and James Acaster cover image

Ep 230: Nisha Katona

Off Menu with Ed Gamble and James Acaster

00:00

Introduction

Exploring chef Nisha Katona's journey in the culinary world, from her TV appearances to her restaurant chain Mowgli. The hosts delve into the debate around consuming exotic meats like kangaroo, sparking a discussion on ethics and food choices.

Transcript
Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app