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The Personalized Autism Nutrition Plan with Julie Matthews

Dr. Jockers Functional Nutrition

CHAPTER

Nutritional Interventions in Autism

This chapter examines the alarming rise in autism diagnoses and the potential link between nutrition and neurodevelopment. It highlights the findings of a significant study that showcases the positive impacts of tailored dietary interventions, especially gluten-free and dairy-free options, on children’s development and behavioral symptoms. The discussion emphasizes the crucial role of addressing inflammation and personalizing dietary plans to support individuals on the autism spectrum.

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