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U.S. Surgeon General Dr. Vivek Murthy: Efforts & Challenges in Promoting Public Health

Huberman Lab

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Food Safety and Public Health Challenges

This chapter critically examines the disparities in food safety regulations between the U.S. and Europe, particularly concerning food additives and processed foods. The discussion highlights the impact of these dietary choices on health, especially in low-income neighborhoods with limited access to nutritious options. It emphasizes the need for transparent communication in public health that prioritizes science over corporate interests to tackle the ongoing health crisis associated with poor dietary habits.

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