How to Make Bone Broth With Local Beef

i've created this recipe where i have a butcher i live, and i've been living in australia for the past of 16 years. So iave a local butcher down there that'll make out, by order,. Snl, ten pounds of mince meat. And to that, i add four pounds of heart, four pounds of liver and two pound o suet. It tastes more like your eatn if you make a burgher out of that stuff, it tastes like your eatin a ribbi. I feed it to my children as well.