Sabrina Falquier On Career Pivots And Culinary Medicine
Explore The Space
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Education and Consulting - What I Do and How I Do It
"My end user is incredibly varied, which I love. So it can be anything from there's two main profits that I'm involved with," she says. "I work on the Culinary Medicine specialist board, so really permeating Culinary Medicine into medical schools throughout the country and we're now growing into food service."
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