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#676: Chee Hong Tat Prioritises Immigrant Integration & New Video Reveals Truth Behind Gan Siow Huang’s Handshake

Yah Lah But

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Evolving Food Culture in Singapore

This chapter delves into Singapore's dynamic food culture, focusing on the popularity of mala and the integration of new flavors from China. The speakers share personal experiences and reflections on culinary differences, cultural exchange, and the broader implications for societal inclusivity.

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