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Episode 736 - Chef Reactions

Arseblog Arsecast, The Arsenal Podcast

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How to Separate Your Chef's Brain From What Comes on Your Plate

My favorite thing in the world to cook is a braised beef rib. I have to be eating hovering over a garbage can to feel like I'm actually consuming food. My wife hates going out to dinner with me for that reason. But yeah I'm a lot more forgiving than the average customer would be just because I've been there and done it.

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