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Ep. 222: Join our Type 2 Diabetes Revolution - with Jose Tejero and Diana Licalzi, MS, RD, CDES

PLANTSTRONG Podcast

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Coffee, Tea, and Diabetes Risk

In this chapter, they discuss the relationship between coffee, tea, and pre and type two diabetes. They mention that the overall body of evidence shows that coffee and tea can actually reduce the risk of type two diabetes. However, they emphasize the importance of being mindful of what is added to these beverages, recommending natural non-nutritive sweeteners like stevia or monk fruit instead of sugar. They also advise against sugary sweetened beverages, highlighting that these drinks lack fiber and nutrition and can contribute to high blood sugar levels.

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