Ep. 229: How to Get Glowy Skin with Nam Vo (Replay)
Fat Mascara
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How to Drain Your Tofu Before Cooking
I like my tofu real firm like almost like here's the trick. I've learned this and she doesn't say to do this, but I do this for every tofu recipe. You take it out of the thing, you wrap it in a paper towel, put it on a plate and then I put a cast iron skillet on top. As long as I can wait, I let it the water drain out at least 10 minutes and you'll get a good cup of water out of that. Nesoya is the brand that I usually get, N-A-S-O-Y-A I believe. Okay, this really clears up a lot for me. The draining
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