Runners, bakers, and anyone who admires grit + tenacity will eat up this episode featuring Sarah and Dimity as hosts and guest Rachel Wyman, a triathlete/mother runner, founder of the Montclair Bread Company, and author of the newly released Will Run for Doughnuts. Star baker Rachel details:

-her horrific 2018 bike accident—and remarkable recovery (including a huge 26.2 PR!);

-how rock climbing serves as a cross-training tool—and more—for her;

-the 5K she’s organized for eight years + the running club she co-founded;

-adjustments to her training because she’s on her feet for 8+ hours/day for work;

-ways to make baking more accessible and less intimidating (even doughnuts!).

In the introductory chitchat, the hosting duo talk about ways their kids—and book group—are bringing holiday cheer into their lives. Rachel the Baker joins at 16:17.

Check out two of Rachel's recipes.

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