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A Curious Journey Into the Mineral Matrix with Hamid Jabbar

Mind, Body, and Soil

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What's the Consequence of Fortification of the Wheat Flour?

There is just this cheering on of iron that has become ubiquitous, perhaps in our processed foods and maybe also in our bodies. Around the 1920s, there was some research that started to be done about iron. We've decided to choose to inhabit bodies now that have a lot more iron than our grandparents did. That's just a plain fact.

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