Best of Season Three - Part One
Ruthie's Table 4
Fresh Catches and Culinary Creativity
This chapter explores the art of catching fresh fish like bass and turbot, linking these ingredients to innovative restaurant menus. It also introduces a new all-day dining space at the River Cafe, emphasizing Italian breakfast and the joy of sharing plates.
00:00
Transcript
Play full episode
Remember Everything You Learn from Podcasts
Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.
