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#35: Acetic Acid 101—Kombucha & Making a Washed Coffee Taste Like a Natural

Making Coffee with Lucia Solis

CHAPTER

Exploring Kombucha and Coffee Fermentation Practices

This chapter explores the unique blend of kombucha production with coffee fermentation in Thailand and other Asian regions. It highlights the traditional practices of farmers and outlines the potential for these methods to gain popularity in the United States, while also encouraging community support for the podcast.

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