743: Baking with Dorie Greenspan and Everything Grains with Abra Berens
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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The Work Inspires the Work
I stay inspired because there isn't a moment when I don't think I'm lucky to be doing this work and the work itself inspires ideas. This was a somewhat difficult book because one of the things that's always inspired me is travel to see new ingredients new markets. You can only really be bored if you've stopped learning how to ask the right questions of things, she says. "literally anything could be you know bottomlessly interesting"
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