#480: How Much Fiber Do We Need for Good Health? – Prof. Joanne Slavin
Sigma Nutrition Radio
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The Importance of Microbiome Research
Kat Katz: I find it very interesting that you lay out this difference between Canada and the US in how they're viewing this as a potential outcome or not. It seems odd for me then to think that noting a change in the microbiome is in of itself an important health outcome. So can we maybe just share your thoughts on this and the area of microbiome research going forward, particularly in relation to diet and where much of the dietary fiber research will probably go as well? Katz: There's a lot of good reason for academics to be very interested in it. But when we think of where we are right now and how we interpret this, I think treading very lightly and interpreting this
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