Taste and Memory: A Culinary Journey

9min Snip

00:00

Play full episode

Summary

Transcript

Episode notes

This chapter delves into the profound connection between food and personal memories, particularly through the speaker's experiences in New York City. It reflects on the impact of diverse cultural cuisines and family traditions, highlighting the joys and challenges of culinary identity faced by immigrant families. Through evocative storytelling, the narrative intertwines sensory pleasures, shared meals, and the emotional weight of food, culminating in a poetic exploration of the mango's significance across different cultures.

Maybe it’s your grandmother’s cinnamon cookies, the garlicky tomato sauce your spouse cooked when you were first dating, or the chicken noodle soup you made every week when your kids were little. The sights, smells and tastes of certain foods can instantly remind us of a person or transport us back to a certain time in our lives. In this episode, we’ll meet kitchen ghosts from Kentucky, hear how religion and food are intertwined, and talk about how flavor evokes emotion – from grief to joy.

Original Air Date: May 25, 2024

Interviews In This Hour:
The comfort and community of ancestral food — Slow down and take a 'flavor trip' — The perfect french fries of Kewaunee, Wisconsin — The surprising intersections of food and faith

Guests:
Crystal Wilkinson, Aimee Nezhukumatathil, Christina Ward, Joe Hardtke

Never want to miss an episode? Subscribe to the podcast.
Want to hear more from us, including extended interviews and favorites from the archive? Subscribe to our newsletter.