5min chapter

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Daniel Humm on the Plant-Based Future of Fine Dining

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CHAPTER

Plant Base Cooking

Out of 135 michelland three star restaurants on earth, e not a single one is vegan. So you're the only plant based michelan star restaurant at that level. I was wondering if this shift to plant base cooking and running a plant base kitchen has, has time become of greater concern to you without meat and fish in the picture? "I've never felt so liberated cooking as i do right now"

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