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Reheat: Why You Should Listen To Your Food

The Sporkful

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The Science of Sizzling: Unlocking Flavor Through Browning

This chapter explores the scientific principles behind browning meat, emphasizing the role of evaporating moisture in the cooking process. It highlights the transformation of proteins and carbohydrates, illustrated through the analogy of creative reformation, and celebrates the auditory experience of sizzling as a key element in cooking.

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