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Xaq Frohlich on the History of Food Labeling

Peoples & Things

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Uncovering Food Fraud Through 'Food Forensics'

Exploring the historical evolution of food regulation, from the FDA's inception to combatting food fraud through 'food forensics' with chemistry. The chapter also delves into the challenges of creating consumer trust in national brands, the concept of standards of identity in food labeling, and the involvement of stakeholders in influencing regulations.

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