The Difference Between a Steak and a Cod Steak?

i would love for or cure to be like to come and watch us do it. It's hilaris talk about doing dead weight. Michel picks up one end, a mass on eround,. I pick up another, and we'll carry this half hog in that's been scraped. And honestly, when you're dealing it after it's being scraped and scalded and cleaned, i tell you, it's nice. We cut out the flank steak. We make our own into lotof a steff, but we don't, well, e i like, they're not convam ho as most le ham or ham hog - which is a hsty american cut.