12min chapter

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"Supercharge" Your Diet: Regenerative Farming Secrets, *Power-Packed* Organ Meats, The Ecological Impact of Your Food Choices, & More With Robby Sansom and Taylor Collins

Ben Greenfield Life

CHAPTER

Regenerative Farming and Sustainable Meat Practices

The chapter discusses the importance of regenerative farming practices in managing landscapes, improving soil quality, and water cycles through capturing rainwater. It also touches on sustainable meat practices in New Zealand, highlighting the efficiency of boat transportation and the significance of supporting global regenerative supply networks. The speakers emphasize the need to value life, community, nutrition, and welfare in food production, discussing efforts to utilize wild boars for consumption and view feral pigs as a valuable resource.

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