Episode 142 | Changes In Yeast Proteins During Fermentation w/ Dr. Riddhiman Garge
The Brü Lab
00:00
Changes in Yeast Protein Production during Fermentation
This chapter discusses the shifts in yeast protein production during fermentation and the implications for gene regulation and communication. It explores the adaptation of yeast to the fermentation environment and highlights protein-level changes. The chapter also discusses the potential for genetic engineering in yeast strains to enhance flavor profiles and optimize fermentation conditions.
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