At all but a handful of publications, restaurant critics are a relic of bygone days. In their place, the food influencer has risen up in popularity. Seen mostly on platforms like Instagram and Tik Tok, influencers take their audience along for the ride at all sorts of restaurants, from high-end to casual dining… but unlike old school critics, they don’t necessarily adhere to standards like paying for their meal or remaining anonymous, which helped critics paint a full – and sometimes critical – picture of an establishment.
Dakshana Bascaramurty is the Globe’s food culture reporter. She’s on the show to talk about how food influencers are changing the attention economy for restaurants and how good they are at helping us decide where to go for dinner.
Questions? Comments? Ideas? Email us at thedecibel@globeandmail.com
