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050: Business-Building Metaphors—Are You Running a Machine, House, or Restaurant?

Free Time with Jenny Blake

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Grammarcy Tavern: A Microcosm of Business

A restaurant conveys this symphony of activity and when it's done well, joyful delivery. The owner is making key strategic decisions at the outset about what they're creating. You have a sous chef working with the rest of the team to bring that chef's vision to life. A restaurant has to make choices: Are you high-end or more accessible?

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