How to Start a Hot Dog Pop Up?

Danny Cevallos: "We're not good at opening restaurants. The biggest like predicator of skill is have you done it and have we done it successfully?" He says he has a following that could be curtailed into a small, even an airport restaurant,. Airport to start it or do a pop up. Did a hot dog pop up and it was really fun. Moved about what 500 hot dogs? And like what, like a day? Less than a day. I mean, it was like what, four hours? Slowing 500 hot dogs. It was like six hours. We did the same thing with fit crunch. No, I mean, hey, taste of our