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DO 123 - The Marketing and Distribution Side of Local and Regenerative Food Systems with Chris, Victor, and Jason

Doomer Optimism

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Building Relationships With Food Hubs

I think that what we really need to do in the same way is like our food crop is also inside of a little co-working space that's there and there's like an event space. And so it's all kind of mushed into one, which is kind of why there's a lot of people moving in and out of it. So you adjourn or you have times when people come in that are basically just for the coming reality and to make sure that we know each other and build relationship. With food, of course, it's like people do want to see what all the food is like and talk to the people that produce it. I'd love to do that with mushrooms to

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