Ep 285: Sally Phillips
Off Menu with Ed Gamble and James Acaster
Culinary Chronicles: From Potatoes to Beach Barbecues
This chapter features a lively discussion on the art of cooking, with highlights on roast potatoes, humor about food preferences, and nostalgic childhood memories tied to gardening. The speakers share amusing anecdotes from various dining experiences, including vegetarian challenges on film sets and dreams of unique meals inspired by whimsical themes. Throughout the conversation, they blend humor with personal stories, creating a playful exploration of food and memories.
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