
Cubed frozen garlic and other tricks for realistic family meals (E57)
The Adam Ragusea Podcast
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Introduction
It's the atom, Regusea podcast episode 57 with me as my lovely wife Lauren recording this on Mother's Day. And we are going to talk about some sort of like home cooking time savers and efficiencies that we have been learning about lately experientially. We're making them eat or at least try what we eat, right? Yes. Well, we'll get there. But we want to talk about first is kind of like our favorite like new hot tip to share. This is hashtag not an ad. What is this, honey? It is from trade. I bought it at Trader Joe's, but it's not Trader Joe's.
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