3min chapter

Tom Bilyeu's Impact Theory cover image

Alzheimer's Disease: The Early Warning Signs & How To Reverse It | Richard Johnson & Dale Bredesen

Tom Bilyeu's Impact Theory

CHAPTER

The Effects of Red Meat on Alzheimer's

Red meats contain purines that raise the uric acid. The uric acid can help convert glucose to fructose. Salt turns out to activate that conversion as well. If you're eating a lot of salt and you have glucose in your system, then that's going to be converted. But if you have salt, but no glucose and the odds are it won't.

00:00

Get the Snipd
podcast app

Unlock the knowledge in podcasts with the podcast player of the future.
App store bannerPlay store banner

AI-powered
podcast player

Listen to all your favourite podcasts with AI-powered features

Discover
highlights

Listen to the best highlights from the podcasts you love and dive into the full episode

Save any
moment

Hear something you like? Tap your headphones to save it with AI-generated key takeaways

Share
& Export

Send highlights to Twitter, WhatsApp or export them to Notion, Readwise & more

AI-powered
podcast player

Listen to all your favourite podcasts with AI-powered features

Discover
highlights

Listen to the best highlights from the podcasts you love and dive into the full episode