Optimal Protein Podcast with Vanessa Spina cover image

PROTEIN SERIES: Protein, OMAD & Gluconeogenesis with Dr Angela Stanton

Optimal Protein Podcast with Vanessa Spina

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The Effects of Salt and Water on Blood Pressure

Protein is going to increase osmolality tremendously as it goes through your body. So when you eat a huge amount of format and then you're doing salt and water, well, all of that is going to be retained. Where are they going to go? It's not going to stay in the blood. Or is it going to go into edema? And so another thing to consider is what does protein do in terms of salt and water in the body.

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