A Garlic Dispute 20 Years In The Making
The Sporkful
00:00
Food Allergies and Party Experiences
The chapter explores the hosts' experiences at parties where they had to leave due to unknown ingredients in the food. They also reminisce about a crowded Chinese market and discuss their approach to writing restaurant reviews. The conversation includes their love for Chinese snacks and how the speaker's GI tract can trigger nostalgic memories.
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