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17min chapter
A Garlic Dispute 20 Years In The Making
The Sporkful
Food Allergies and Party Experiences
The chapter explores the hosts' experiences at parties where they had to leave due to unknown ingredients in the food. They also reminisce about a crowded Chinese market and discuss their approach to writing restaurant reviews. The conversation includes their love for Chinese snacks and how the speaker's GI tract can trigger nostalgic memories.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode