Jewish Vegetarians of North America

Sara Eifler, Program Director for Jewish Veg, joins Dan Libenson and Lex Rofeberg for a conversation about the spiritual practice that is....eating! Together they look at some ancient Jewish texts, some contemporary Jewish rituals, and play around with some puns. 

Jewish Veg is an organization that inspires and assists Jews to embrace plant-based diets, as an expression of Jewish values. This episode is the 3rd in an ongoing mini-series, exploring what Jewish food has been in the past, what Jewish food is today, what it could be in the future, and who decides. To access shownotes for this episode, click here.

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