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Christmas Special : Meet Kunal Vijaykar - The Man Who Ate His Way Into Our Hearts

Paisa Vaisa with Anupam Gupta

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Exploring the Rich Tapestry of Indian Cuisine

This chapter highlights the uniqueness of Indian cuisine compared to others, such as Chinese food, and shares personal experiences of discovering regional dishes throughout India. It also discusses strategies for restaurants to enhance visibility and recognition in a competitive market.

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