
Cocktails Are Getting Sweeter. Why?
VinePair Podcast
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The Sweet Shift in Cocktails
This chapter delves into the evolving preferences around cocktail ordering, particularly the move from bitter to sweeter drinks. The discussion includes personal anecdotes from experiences at notable bars, showcasing unique cocktail preparations and emphasizing a trend towards refreshing, lower ABV options. Additionally, it explores the implications of these changes on American palates and the cocktail scene, highlighting how modern mixology is crafting sophisticated sweet beverages.
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