The Proof with Simon Hill cover image

Ditching diet dogma and why insulin isn’t the bad guy | Thomas DeLauer

The Proof with Simon Hill

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How to Be a Successful Vegetarian

"I don't even feel that good eating. The only red meat I'll really eat is typically ground," he says. "It's always has been, uh, my fats are definitely a focus." He eats regular olives and mushrooms as well as pecatus cheese for his protein.

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