From Carnivore to Cultivated: A Personal Journey

This chapter narrates the transformative journey of an individual who shifts from a traditional meat-eating background to vegetarianism and eventually embraces lab-grown meat. It reflects on the emotional and ethical complexities tied to meat consumption, influenced by personal experiences and literature like 'Animal Liberation.' Furthermore, it addresses the cultural implications of cultivated meat, particularly in India, and the potential for innovative solutions in more humane and sustainable food production.