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Reheat: Samin Nosrat And Hrishikesh Hirway Are Just Here For The Cookies

The Sporkful

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The Art of Cookie Textures

This chapter explores the ideal balance between crispy exteriors and chewy interiors in cookies, with a special emphasis on favorites like Samoas. It discusses baking techniques, ingredient choices, and personal preferences, particularly in relation to chocolate chip cookies. The conversation also humorously touches on cookie reheating methods and playful debates about the best temperature for enjoyment.

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