In functional medicine, we're taught eat the rainbow. That's what's going to create microbial diversity. But in a study, they found that the fermented, the high fermented foods diet was the one that increased microbial diversity the most. And on top of that, lowered 19 inflammatory markers and they were looking at intracellular activation through cytokines. People eating higher fermented foods diet were less likely to have more severe COVID or end up hospitalized than people were not.

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