The 2016 I Cast Award for Best Hard Bait

Beer brats gained popularity in Wisconsin after prohibition ended in 1933. The regional dish became a national sensation when the Milwaukee County stadium started serving them at baseball games in the 1950s. If you want to learn how to make our brat recipe that has a perfect five star rating on meatyder.com, then check out Danielle Pruitt's recipe called classic venison brats.