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At his majesty, displeasure: Thailand’s anti-monarchy push

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The Transformation and Global Trend of Turkey Consumption

This chapter delves into the significant changes in turkey farming since the 1960s, emphasizing the impact of refrigeration and breeding on turkey size. It also examines global turkey consumption patterns, with a focus on cultural preferences in Israel and China, and wraps up with a gratitude note from the team and reference to related content.

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