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#194 - How fructose drives metabolic disease | Rick Johnson, M.D.

The Peter Attia Drive

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Fructose, Sodium, and Hypertension

This chapter explores the complex interplay between fructose consumption, sodium intake, and their roles in hypertension. It emphasizes the significance of uric acid and inflammation in kidney function, highlighting recent studies that link high uric acid levels to elevated blood pressure, especially in adolescents. The discussion further delves into dietary impacts on blood pressure, explaining how sugar and salt contribute to metabolic health issues and the mechanisms behind these associations.

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