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Buying and Selling Current Food Trends With Noelle Cornelio and Euno Lee

The Dave Chang Show

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The Rise of Sichuan Food in America

Don't think there's room for growth for a Sichuan food in America beyond what it has already done. White people were ordering Pass the mopo tofu and they were already into other Sichuan foods. I do think that this is gonna die down within the year. So it's gonna go up and down very very quickly"

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